Chicken Oreganato Platter – $12
Delicious Greek-style chicken basted with a marinade of olive oil, lemon and oregano, baked and served with rice pilaf and herbed green beans.
Souvlaki Platter – $12
Succulent pork kebabs marinated with onions and bell peppers, then grilled and served with rice pilaf and herbed green beans.
Lamb Platter – $12
Delicious lamb shank served with rice pilaf and herbed green beans.
Mini Sampler – $10
Three delicious favorites: Keftedes, Dolmades, and Spanakopita.
Spanakopita – $5
Spinach and feta cheese pie with a flaky phyllo crust.
Dolmades – $3
Ground beef and rice delicately seasoned with onions and herbs, wrapped in grapevine leaves.
Keftedes – $3
Greek-style meatballs covered with seasoned tomato sauce.
Gyro Wrap – $7
Slices of seasoned beef, grilled and served on pita bread, topped with Tzatziki sauce, chopped tomatoes, lettuce, and onions.
Smoked Lamb Sandwich – $9
Tender smoked lamb served on soft bread with Tzatziki sauce.
Mixed greens garnished with feta cheese, tomatoes, kalamata olives & pepperoncini, topped with Greek dressing.
Small – $3
Large – $7
Large with Chicken or Gyro – $10
Almond Crescents (2 pc) – $6
Light pastry covered in almonds
Baklava (2 pc) – $6
Layer upon layer of buttered phyllo and ground pecans and walnuts with a generous pouring of syrup.
Kourambiethes (2 pc) – $4
Traditional butter cookies sprinkled with powdered sugar.
Koulourakia (10 pc) – $4
Twisted butter cookies